Saturday, November 30, 2013

Exercise and Cholesterol - Is There Really an Exercise to Lower Cholesterol?

Exercise and cholesterol are closely related, if you want to have a balanced normal cholesterol level, that is.

Before we go deeper into the subject of exercise and its role in controlling cholesterol level in your body, let's make sure that you understand one very important point: exercise doesn't lower your cholesterol levels.

Many people believe that exercise can actually be lowering your LDL (bad cholesterol) count if you do it periodically or hard enough. This is not true at all.

The truth is, proper exercise induce your body to produce more HDL (good cholesterol), thus raising its concentration in your blood. This in turn will improve your LDL to HDL ratio to reach a healthy level.

Just for the record, the maximum LDL to HDL ratio should be 4.4:1. Periodic exercise done in the right way will help you keep your ratio lower than this threshold.

If you don't know what your ratio is, do a simple calculation by dividing your LDL number with your HDL number. If the result is a number bigger than 4.4, then there are two possibilities:

If your LDL reading is higher that 100 mg/dL, then you need to change your diet by eating more natural fibres such as vegetables, fruits, whole wheat bread, etc. You also need to stop consumption of saturated fat and trans fat foods (meats, poultry, fat, dairy products, canned food).

You also have to exercise to bring up your HDL measurement, so you can lower LDL and increase HDL at the same time.

If your LDL reading is lower than 100 mg/dL, then you need to exercise more and eat more fish to raise your HDL.

You may not need to reduce intake of saturated fat and trans fat foods as mentioned above, but you have to closely monitor your cholesterol levels with a test every 6 months or so in a certified clinic or hospital.

That being said, now let's get into the details of what kind of exercise should be done to increase your HDL.

Any kind of exercise will do, but the most recommended ones are aerobic kind of sports (running, walking, aerobic dance, etc). These kinds of exercise will not only increase HDL, but also have good cardiovascular effect, because when you do them, the arteries and muscles of your heart become strained because they are working overtime.

If you do exercise regularly, your body will then adapt to this regular strain by building new blood vessels and strengthen the heart muscles. Essentially, by exercising you're making your heart younger and healthier, thus reducing your chance of heart disease.

There are certain guidelines you have to follow in doing your exercise to gain optimal benefit from it:

The exercise you do must bring your heart rate to your target heart rate, and keep it there for about 20 minutes.

Your target heart rate is (220 - your age) x 0.7. So, if your 40, your target heart rate is (220 - 40) x 0.7 = 126 heart beats per minute. If a specific kind of exercise can not increase your heart rate to reach the target heart rate, then maybe the intensity is too low for you. In such case, you might want to switch to a heavier exercise.

The exercise you do must be at leat 30 minutes long per session.

You should be able to the exercise at least once every week. Daily exercise is recommended, but weekly schedule is a minimum to have impact on your cholesterol level.

Do not take any drugs to improve your performance in the exercise. Stay away from steroids or other medicine of the like. They can only bring harm to your body. Remember, You're exercising for your health, not for the world title.








As a closing note, let me tell you my story of how I battled high cholesterol... and win!

In 2008, I reduced my cholesterol from 376 mg/dL to 121 mg/dL in only 2 short months. This is better than ideal!

The truth: what kind of vegetables, fruits, vitamins and supplements I took was the most important key in my success. Eat the wrong kind of them, and you won't be reducing your cholesterol levels at all.

To find out exactly what kind of diets will produce my kind of result, check out the guidelines on this website: good-cholesterol-foods.net Good Cholesterol Foods. On this site you will also find a free booklet on cholesterol management and a cholesterol chart to help tracking your cholesterol level progress.

Do not wait.. you can start reducing your cholesterol level today with the same treatment I took. Act Now! Visit the website mentioned above and find out how you can copy my method to reduce your total cholesterol by as much as 255 points naturally. You'll find valuable information in that website.

Lowering LDL Cholesterol With Plant Sterols and Stanols

Plant sterols have cellular functions in plants similar to cholesterol in humans. More than 40 plant sterols have been identified, but sitosterol, campesterol, and stigmasterol are the most

abundant.

Stanols are 'saturated' sterols. The major plant stanols are sitostanol and campestanol; they are much less abundant in nature than sterols.

Foods with plant stanols or sterols added, for example some margarines, can lower blood cholesterol levels by reducing the absorption of cholesterol in the intestines.

Most people consume 200-300 mg of plant sterols and stanols through eating vegetables and fruits as part of their normal daily diet. Studies prove that it takes at least 1.8 - 2 grams a day to obtain the cholesterol lowering effect. This fact is based on more than 40 years of research.

The average consumption of spreads (margarine and butter) in the United States is between 10-15 g per person per day. If you increase this level to 25 g per day of margarine enriched with plant stanols and/or sterols, the 2 gram amount suggested above is obtained.

By just replacing butter with ordinary polyunsaturated margarine a person can lower blood LDL 'bad' cholesterol concentrations by about 12 mg/dL. But the expected reduction from margarines enriched with plant stanols and/or sterols is about twice as high - as much as 27 mg/dL. This represents a reduction of one quarter in the risk of heart disease.

Margarines containing either plant stanols or sterols are marketed in many countries: 'Benecol' and 'Take Control' are two brands here in the United States. Also yogurt, cream cheese spreads, and cereal bars have been introduced in some countries. And enriched cereals and fruit juice are being test-marketed in the United States.

To determine if the product is enriched, look at the label on the product under the 'Ingredients' section (listed following 'Nutrition Facts').

Studies are ongoing, but so far the consumption of these enriched foods has not produced any adverse effects. It has been suggested that these nutrients may interfere with the absorption of the oil-soluble vitamins (A,D,E,K). If this is true most of the vitamin deficiency could be made up by eating a few more fruits and vegetables.

As an extra bonus - it has been shown that patients treated with cholesterol-lowering drugs obtain additional significant LDL reduction when these plant nutrients are added to their diets, enabling many of those not at their LDL goals to achieve those goals. But it's best to consult with your doctor before you attempt this.

The consumption of foods enriched with sterols and/or stanols should complement a healthy diet low in saturated fat and cholesterol and high in fruits, vegetables, and whole grains, with unhardened oils as the fat source.








About the Author:
Tim Lazaro is a nutrition scholar and competitive, masters runner who writes on issues related to heart health, natural-food diets, and aerobic exercise. By employing the diets and life-style changes that he writes about, he has lowered his total cholesterol and lost weight. If you want to learn more about lowering your cholesterol, download his Free guide here: waystoloweryourcholesterol.com/SPS/FiveSecrets.html Five Secrets to Lowering Cholesterol

How I Lowered My Cholesterol Level By 56 Points

About a year ago, my wife encouraged me to get my cholesterol level checked. She had recently had her cholesterol checked and the results were normal. I went ahead and scheduled a test and fasted for twelve hours prior to the blood work being done.

The test itself was uneventful. The nurse checked my blood pressure, asked a few questions, and withdrew some blood. I was told to expect results within a few days. If I didn't hear from the doctor's office with a few days, I was to call back.

Turns out the results came back within a couple of days. I didn't need to call the office as they decided to call me. Instead of telling me what the results were, I was told to come in as soon as possible to review the results with the doctor.

By the time I hung up the phone I am assuming the worst. How bad could the results be if they are not willing to discuss the results over the phone? Needless to say, I returned to the doctor's office that same day.

The results were not good. My total cholesterol was 244, the LDL level was 161, and my HDL was 38. For reference, the recommended results at the time of my test were less than 200 for total cholesterol, less than 100 for LDL and greater than 40 for HDL. It was explained to me that the LDL level, the "bad" cholesterol, needed to drop. On the other hand, the "good" cholesterol, HDL, needed to increase. One of the ways that HDL increases is through exercise. LDL can decrease by a change in diet.

To be honest, I was shocked with the results. I thought my results would be in line with my wife's since we have the same diet. No, that was definitely not the case.

I also found out that your genes, your family, has a lot to do with your cholesterol levels. It didn't take me long to figure out what side of my family was to blame for my higher than expected cholesterol results. I found out from my father that when he first had his cholesterol checked just a few short years ago that his total cholesterol was well over 300! He immediately started taking medicine to reduce his total cholesterol.

So what did I do to drop my total cholesterol by 56 points in 8 months?

Three things I did to help reduce my cholesterol level are:

1) Exercise more - I added about 20 minutes of walking each day to my work schedule. I have a desk job and don't get a lot of physical activity during the working hours. I make an effort every day to walk at least 10 minutes in the morning and 10 minutes in the afternoon at work. This is in addition to the moderate running I do a few times a week.

2) Oatmeal - Do you know how easy it is at work to trot down to the vending machine and buy a candy bar when you are hungry? As a matter of fact, it is too easy. I now have a container of oatmeal, along with a box of raisins for flavoring, at work. When hunger pangs hit, I go to the area kitchen, microwave a half cup of water, add some oatmeal and raisins, and enjoy.

3) No more cheese - I personally think this has had the biggest impact on my cholesterol reduction, a happinesslifetime.com low cholesterol diet. Since I am not a doctor, I can't be certain. I immediately stopped eating slices of cheese. For whatever reason, I love cheese. Regularly, I would eat a slice of cheese or a couple slices of cheese. I knew that couldn't be too good for me. This doesn't mean I don't have any cheese in my diet. I'll eat a burrito with cheese or a pizza with cheese, but I no longer eat slices of cheese.

That's about all I did, I didn't go on a restrictive diet or start taking medicine to reduce my cholesterol. I made a few lifestyle changes that I have faithfully implemented. It's been more than 365 days since I have been "cheese" free.

Like I said, my total cholesterol dropped by 56 points, from 244 to 188 in eight months. Also, my LDL cholesterol dropped from 161 to 124, still high but better than it was. The only disappointment was that my HDL remained the same at 38.

I hope that my story has inspired you to be aware of your cholesterol level and if needed, take action. While specific recommendations related to reducing cholesterol are best left to professional health care personal, I'm hoping that you will take care of yourself.








Don Williams shares information about a low-cholesterol-diet.com low cholesterol diet and what it can do for your health.

Reduced Carbohydrate Diet Plan

If you're in the market for a reduced carbohydrate diet plan. Then let me tell you this." Buyer beware". Many low carb diet plans litter the weight loss market. All are not equal. I have personally tried two different reduced carbohydrate diets. The first product I tried was The Atkins plan which went well at first. I lost 26 lbs in roughly 3 months on the program. I should give you a little background before you go and sign up. I was training for a 10 km run and running about 12 km every other day. So the pounds came off very quickly.

When I first started The Atkins reduced carbohydrate diet plan. I felt a little weak do to the reduction of carbohydrates. This lasted about two weeks and then the symptoms started to fade. It took about six months on the program before I hit the dreaded weight loss brick wall. It became a struggle to adhere to a program that eliminated many fruits, vegetables and breads. I started to doubt that I could maintain my new eating habits for the rest of my life. But I forged on.

It wasn't until a routine visit to the doctor that I got the news that my good cholesterol had taken a big nose dive in less than a year. I can't say either way if my new eating habits contributed to my latest change in my overall health, but it was quite a coincidence.

I dropped The Atkins reduced carbohydrate diet plan and tried doing a combination of ideas to raise my HDL to an acceptable level. My weight quickly went back to the original weight plus a few pounds for good measure. I knew that I needed to get my weight and my HDL in line so I researched the weight loss market. I found a diet plan that described what I was looking for when I found the Atkins Diet.

I signed up and I have never looked back. I shed 20 lbs in 5 1/2 weeks, my good cholesterol is very slowly creeping up and heading in the right direction. This reduced carbohydrate diet plan allows me so much flexibility in my food choices. I don't have to starve myself like a low fat diet. I can eat meats, dairy, everything on Atkins and more. Fruit intake is encouraged unlike the Atkins diet. The great thing about this diet plan is the focus on balance. The carbohydrates that I did drop under this plan were only the refined carbohydrates.Processed foods are off limits. It's back to the basics with this diet plan, or should I say lifestyle plan.

Breads are allowed if they are in the purest forms, like sprouted breads.Most vegetables and fruits. Starchy foods and pasta should be kept for special dinners. This program works by manipulating your metabolism and restricting the bad carbohydrates and promotes eating the good fats. The program is a refreshing and nutritious alternative to low fat and reduced carbohydrate diet plans.

Exercise is important in any effort to lose weight. I found with this program 30 minutes 6 days a week of walking briskly was enough to rapidly shed the weight.

It's working for me, I am sure it will work for you.

In good health

Charles N Lambert








If your looking for a weight loss program that will show fast results and a lifestyle you could easily adhere to as a lifestyle then click on the following link to view my choice. dietsforquickweight-loss.org/reduced-carbohydrate-diet-plan dietsforquickweight-loss.org/reduced-carbohydrate-diet-plan

How to Lower Cholesterol Levels With Better Nutrition

Lowering cholesterol levels can be accomplished in a couple of different ways. You can first start exercising more often as this allows the body to maintain higher levels of HDL cholesterol which act to decrease LDL cholesterol levels which are exactly what you don't want. You can also improve your cholesterol levels by taking steps to improve your diet as this is the number one cause of bad cholesterol counts. As a rule of thumb foods which are high in convenience, such as fast food and processed meals and snacks, are typically the primary cause of elevated cholesterol levels.

Lowering Cholesterol Count With Your Diet

You diet is the primary driver for all of your health. Coming in a close second is your level of exercise. If you can take the time to change your diet for the better you will have to rely less on your exercise levels to remain healthy.

Making changes to a diet in an attempt to lower cholesterol levels first requires the increase in consumption of foods which contain low cholesterol and fat. This is as simple as it gets. These types of foods are not inherently and for you but the do become bad for you if you eat them in excess.

Second you have to begin eating more fruits and vegetables to ensure you are getting plenty of fiber. Fiber has long been understood to both aid the digestive system but also to help prevent syndrome x conditions such as insulin resistance and arterial disease. When you change your diet to focus more on these food items then you are far more likely to start seeing improvement in your cholesterol count.

Lastly the biggest focus you need to make in changing your diet for better nutrition is to include foods rich in omega-3 fatty acids. These are usually found in fish and seafood but may be found in certain greens and grains. If need be consider supplementing because omega-3s provide plenty of good HDL cholesterol which works to lower bad LDL cholesterol from your system.

With a little work improving your cholesterol count with better nutrition is not hard. A little change here and there go a long way and the better health you have will be something you can enjoy for a full and long life time. It's more than worth it to make the change.








For more information on this subject see these related articles on how to ehow.com/how_5323690_lower-cholesterol-levels-better-nutrition.html lower LDL cholesterol and maintain infobarrel.com/Maintain_Healthy_Cholesterol_Levels healthy cholesterol levels.

Plant Sterols and Cholesterol - What's the News?

Research has found that intake of low-fat foods fortified with plant sterols can help support low cholesterol levels for better health. Know more about the recent news on plant sterols and cholesterol.

Scientific studies in the past decade have revealed the tie that binds plant sterols and cholesterols. Plant sterols and stanols have been found to be effective for cholesterol lowering. Experts and dieticians recommend intake of stanol and sterol containing foods to lower LDL cholesterols and reduce the risk of developing heart problems.

But what are these? These and stanols are compounds naturally found in small amounts in many vegetables, fruits, grains, legumes, seeds and nuts. The proven cholesterol-lowering property of these and stanols are so well known that manufacturers have already started adding them into many commercially available foods today. Now, sterols and stanols are available in spreads, margarine, cereals, orange juice, granola bars, and even cookies.

How Plant Sterols Help for Cholesterol

The molecular make-up of stanols and sterols are similar to that of cholesterol. When plant sterols reach your digestive track, they are known to prevent the absorption of real cholesterol into the blood stream. In other words, these compounds seem to have the ability to trick the body that they are cholesterol. Thus, the real "bad" cholesterols, which can build up and clog the arteries are not absorbed and are quickly removed from the body.

What makes it ideal is that they are not readily absorbable in the intestines. This means that they compete with cholesterol absorption without creating any impact on digestion and the blood stream.

Scientific Evidence on the Cholesterol-lowering Effect of Stanols

Published research findings in medical journals have revealed consistent results. A study in 1995 published in the New England Journal of Medicine has indicated that daily intake of margarine enriched with stanols might have the potential to help lower bad LDL cholesterol levels by as much as 14%. More recent studies conducted at the University of California Davis found that sterol-enriched orange juice could possibly help to lower LDL levels by almost 15%. These are not health claims at all, simply reporting on studies that have indicated promising potential benefits.

Additional Info on Sterols

Note though that taking too much it is also not recommended. Intake of at least two grams of sterols and stanols seem to be sufficient for those who have high levels of cholesterol. Intake of gram levels is generally not recommended to those who have no cholesterol level problems.

Normally, adequate amounts of it are available in a well-balanced diet. In fact, most experts agree that dietary intake of sterols via food is a healthier choice than taking them as supplements. There are many speculations on the possible side effects of plant sterols. There are studies, which suggest that even if plant sterols and stanols are not readily absorbed in the intestines, some amounts can still enter the bloodstream and might actually accumulate in the aortic valves, potentially causing a condition called stenosis.

The direct positive relationship between plant sterols and cholesterol has been strongly suggested. However, as of the moment, it may be best to take in plant sterols through natural and fortified foods than taking them as stand-alone supplements. For the best cholesterol-lowering program, make sure to work with your doctor's advice to adopt a healthy lifestyle, proper diet, and follow a good exercise program.

Also talk to your doctor about how fish oil may benefit your heart health diet plan. Many doctors take fish oil themselves and recommend it to their patients. Find out why by talking to your doctor and reading more about the benefits of pure fish oil.








Susan Goodwin writes about fish oil health benefits at pureconcentratedfishoil.com pureconcentratedfishoil.com where you can get a free report about fish oil and heart health. Be sure to choose a pureconcentratedfishoil.com pure concentrated fish oil supplement that will provide you and your heart all the health benefits possible.

Friday, November 29, 2013

Are Low Carb Weight Loss Plans the Best Way to Go?

Low carbohydrate happinesslifetime.com weight loss plans may seem like they're a fairly new fad in the world of diets, but the truth is that these diets have been around for quite a while now and have just made a come back of sorts in recent years. They say that everything old is new again and this is also true when it comes to dieting, so it seems.

The Atkins Diet and Others

The Atkins Diet is by far the best known low carb happinesslifetime.com weight loss plans around. Although it's become the diet du jour in recent years, it was actually created in the sixties. The diet has inspired hundreds of other happinesslifetime.com weight loss plans that range from those that limit all carbohydrates to those that limit them to a small percentage of what you eat each day, like the well-known Zone Diet and South Beach Diet.

It's easy to see what makes diets such as these so popular when they advocate eating until you are full as opposed to starving yourself or counting calories. Add to that the fact that diets like Atkins allow you things like bacon and eggs for breakfast and all the meat you can eat and it's a no brainer! And, with many having favourable weight loss results thanks to low carb diets, it's no wonder that low diet plans are the way a lot of dieters for. But is this the best way to go? That depends who you ask.

Most doctors will advise against any drastic diet where you cut things out of your diet completely and instead recommend an everything-in-moderation approach to weight loss. A low carb weight loss plan like Atkins, involves cutting fruit out of your diet entirely which makes some people nervous since not only do fruits help keep you regular but they also provide many necessary vitamins which help to keep your immune system in check. And, a diet rich in fruits has been shown to decrease your risk of certain cancers and other diseases. As well, eating as much meat and fat as this type of diet allows raises concerns about cholesterol issues.

If you're having trouble understanding just how low carb weight loss works, it's a combination of things. First off, even being able to eat as much of the "allowed food" as you want; cutting out every form of carbohydrate you're used to eating always results in eating less, which of course, contributes to weight loss. Low carb happinesslifetime.com weight loss plans also work by reducing the amount of insulin your body produces, since carbs are broken down into sugars in your blood. This results in your body using your stored fat and protein as your main energy source so that you lose weight.

So do low carb plans work? Yes, you will likely lose some weight using a low carb diet and sometimes the loss is drastic at the start. Maintaining the weight loss is another story though. And, as mentioned previously; there are health concerns related to these types of diet that you need to consider before deciding if a low carb diet is for you.








Find out more on this topic and others by visiting

blackboxguitar.com/wp/recipe-health A Recipe for Health

Heart Problems: Modern Bane

Our ancestors seldom had diseases like heart attacks or other heart diseases. Historical facts state that inspite of the absence of the modern day comforts; they led a healthy life and had a lifespan of more than a hundred years. They did not hospitals and adequate patient care too, yet they managed to remain healthy. What was their secret?

Studies suggest that our ancestors believed in walking and exercising while performing their daily chores. They had to walk miles to fetch basic necessity like water and food. This exercise prevented fat from depositing on their bodies and kept their circulation intact. Their staple diet was fresh fruits and vegetables. There were no gourmet foods at that time. Their food did not require any cooking or baking. It was natural and fresh.

These fruits and vegetables gave them a healthy heart and helped them to combat all health problems. Moreover, they had lower stress levels as compared to today's individual. Their stress used to be taken care of by exercise and good diet.

Today, we live in a modern world where every kind of comfort is available to us. Modern day technology delivers all that we need to our doorstep. Exercising has become a big effort for us. Even if we have to walk up the next block, we use our car. All this has led to problems like heart diseases and increased levels of cholesterol. To combat these we take statins drugs like lipitor and lescol which bring host of other serious side effects with them.

Instead of spending all that money in medications, invest in a pair of running shoes and fresh fruits and vegetables. Invest in a gym and exercise regularly. They will help you to combat your heart problems better than lipitor and lescol. Remember, a healthy body houses a healthy heart.








Brayan is an associate editor to the website lipitorcare.com lipitorcare.com . The website offers complete information on forms of cholesterol, cholesterol drugs, heart disease etc. We also provide vital information about the numerous Lipitor. Your feed back comment and suggestions will be highly appreciated at

Niacin Cholesterol

I thought that you would be interested in this information. I have been taking slo-niacin for several months now and it seems to work pretty well. You might find the rest of this article interesting and informative.

A daily Niacin cholesterol regimen has proven to be effective in not only helping low lower LDL cholesterol levels (the bad cholesterol) but also in helping to equalize the presence of HDL cholesterol, or the good cholesterol in our systems. Here is some information about how niacin can be beneficial to the maintenance of good cholesterol levels, while also helping us to keep the bad cholesterol levels within reason.

The cholesterol niacin approach involves beginning with relatively low amounts of niacin in the system, usually administered around bedtime. Over the course of a couple of weeks, the dosage is increased. For persons who are especially susceptible to the flushing effect that niacin sometimes has, taking an aspirin a few minutes later may help with the situation. As the amount of niacin in the bloodstream begins to build, the level of good cholesterol will begin to rise and level off at a healthy amount. At the same time, the rise of bad cholesterol will cease and in many cases begin to decrease. This is in contrast to some drugs that have been on the market, such as gemfirbozil. While it is true that gemfirbozil does raise good cholesterol, it does not seem to do anything to equalize or reduce the levels of bad cholesterol in the system. In fact, some studies indicate that gemfirbozil will raise bad cholesterol levels slightly, even as it raise good cholesterol to acceptable levels.

Niacin therapy for cholesterol can also be helpful for persons with diabetes. Unlike some manufactured drugs that fight cholesterol, niacin does not have adversely interact with insulin, nor will it create health issues for persons who are able to control their diabetes with diet. In fact, niacin can actually help the diabetes patient absorb the vitamin and nutrient content of the foods they eat, which in turn make the process of controlling the diabetes a little easier.

For persons that do not have diabetes, but wish to reverse the high cholesterol that comes with sedentary living and a poor diet, the cholesterol fighting niacin therapy can help. Daily intake of the niacin will help to slow down the buildup of bad cholesterol and with the support of exercise and an improved daily diet, begin to lower bad cholesterol levels in just a matter of a couple of months.

If you suffer with high levels of bad cholesterol this may be just what you need. The good thing about it besides that it does seem to work beneficially is that it is a natural alternative to mainline cholesterol fighting drugs. Discuss the use of niacin with your doctor. A niacin cholesterol regimen may be just what you need to turn the corner in your fight for better health.








Jim Ott is a retired RN and Hospital Administrator and has had problems with his cholesterol for years. His website is bestcholesterolsite.tapwaterforgas.com bestcholesterolsite.tapwaterforgas.com

Low Fat Diets Are Unhealthy and Don't Work!

Are you still caught up in the low-fat mantra of the past couple decades? Do you think you can't eat much fat if you are trying to lose weight? These ideas are still so prevalent in our media and in the low-fat products you see everywhere that it's no wonder you may still believe this. In fact, even many doctors still believe this.

However, according to the U.S. Center for Disease Control, in 1999-2000, an estimated 64 percent of adults in the United States were either obese or overweight. That's almost two thirds of the adult population, and one third of our children are now overweight as well. In the past 30 years, the number of overweight children has doubled. In just the past decade, the number of obese people in the U.S. has gone up two and one half times.

Obesity Increasing, But Percentage Fat in Diets Decreasing

Fifty years ago, only a small percentage of the population had problems with their weight. Now it's an epidemic! All this has happened while we cut back from 40 to around 32 percent fat as a percentage of our diet. Hmm, perhaps a low fat diet is not what we need in order to lose weight!

Low Fat Diets Unhealthy

Low-fat diets not only don't work, but they're low in vitamins A & D, they're not healthy, not natural, and they tend to promote weight gain! Research confirms this statement. The famous Framingham Study that started in 1948 is still going on, and it shows that the more saturated fat, the more calories, and the more cholesterol a person ate, the lower their serum cholesterol! The results also show that the more fat they ate, the less they weighed! In addition, fats including saturated fats are essential for good health. Fat soluble vitamins A & D are found in large quantities only in saturated fat-containing foods like egg yolks, butter, cream, whole milk and liver. Minerals also need fats and the fat soluble vitamin A in order to be properly absorbed and utilized by the body. Calcium needs the fat soluble vitamin D in order to be used properly by the body. So, we are eating less fat as a nation, and getting far less of the fat soluble vitamins like vitamin A and vitamin D, but are gaining weight.

Less Fat, More MSG

Perhaps another reason for the low fat diets not working is that since fat gives foods much of their flavor, when manufacturers cut out the fat, they add sugar, MSG and other chemicals to the food to enhance the taste. These can all have adverse effects on both our weight and our health. Many researchers believe that it is instead the addition of copious amounts of sugar to our diets that is causing our weight gain. In addition, MSG has weight gaining properties. MSG is fed to laboratory animals in order to fatten them up for experiments in which they need obese rats, so it is no surprise that when we eat a lot of MSG, we gain weight. Watch out, MSG does not have to be labeled as MSG in order to be in your food. In fact, it is used in lots, perhaps even most, of our packaged and restaurant foods today, especially in fast foods.

So in conclusion, eating a low fat diet will not help you to lose weight, in fact, it may well add to your weight gain, so start seeking out healthy types of fats to eat in your diet. Don't forget to include some of the saturated fats that contain vitamins A and D, as long as you look for meat and dairy products from pastured animals that are out in the pasture eating their natural diets. One resource for pastured animal products is eatwild.com eatwild.com








Copyright 2008, Karen Pijuan. This article may be copied in its entirety if all links remain intact, including those in the resource or about the author box.

Karen Pijuan is the owner of several health-related websites and has written numerous articles about nutrition, vitamins, healthy living, whole food supplements, natural body care and cleaning products, natural weight loss and more. Find out more about what to look for in a truly healthy vitamin, as well as resources for where to find the whole food vitamins she recommends at [healthy-vitamins-rx.com] Truly healthy organic and natural products such as air and water filters, food-based beyond organic vitamins, organic coconut oil and more can be found at ecoviva.com ecoviva.com

Low Cholesterol Diet Is In

People pay no attention to important matters such as health and cardiovascular diseases. This type of disease has been the leading cause of death in the United States and other countries. Even though millions were already spent just to educate people about this disease, the number just doesn't seem to go down. Continuous increase in death arises every year.

If you are suffering from high blood pressure then you are well on your way to having cardiovascular problems. The cause of having increased blood pressure is improper diet. You are taking in high levels of cholesterol, which you shouldn't be. People ever hardly consume homemade food anymore. They are used to processed foods that contain dangerous chemicals that are bad for the body.

Avoid being swayed by advertisements because they promote non-therapeutic ways of lowering cholesterol for patients who have high blood pressure. They even tell you how simple it is to lower cholesterol and improve your overall health. As a result, patients rely on the advertisement's prescription medications and drugs. People should realize that there are pro-active methods on dealing with these problems.

Instead of relying on drugs, it is a good thing that we deal with this problem in a safer and natural approach. There are alternatives that we can do to control cholesterol that would require us not to sacrifice that much. A change in diet is one thing. There are foods out there that can lower cholesterol levels in the body. Foods rich in vitamins and nutrients are helpful because they lower the bad cholesterol also known as LDL (low-density lipoprotein) and they increase the good cholesterol or HDL (high-density lipoprotein) in our body. Drugs are always considered the final option for doctors, as much as possible, it is best to stay or choose the natural way.

Doctors do not recommend taking prescribed medications right away because it has some bad effects and a tablet would cost so much. It is always more reliable to stick to eating healthy foods and exercising everyday to have that low cholesterol level in the body. Why wait for your cholesterol level to rise when you can keep them down, right?

People with hypertension just have to avoid foods rich in cholesterol. You can consult a dietitian to set you up with a daily food plan that would help you control the food you eat.








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Busting Out the Myths of Low Carbohydrate Diets

Low carbohydrate diets are among the most popular happinesslifetime.com diet programs people use to lose weight. By greatly limiting the amount of carbohydrates that you consume on a daily basis, this causes your body to burn up body fat as its secondary source of energy to be able to function normally. As a result, the amount of stored fat in your body is depleted, allowing you to attain your weight loss goals.

Just like with any kind of diet, low carb diets have had its share of myths and misconceptions. Below are some of the common myths and misconceptions about this particular diet.

Myth: The amount of carbohydrates consumed in a low carb diet is restricted to only 20-60 grams.

Fact: While it is true that the amount of carbohydrates is greatly reduced in a low carbohydrate diet, just how much carbohydrates to be consumed by a person using this diet plan greatly depends on the physical fitness and overall health. For this reason, it is important to first consult with your doctor on how much carbohydrates you should consume on a daily basis while using a low carbohydrate diet for weight loss.

Myth: Since vegetables and fruits contain carbohydrates, these must be cut off from a low carb diet.

Fact: In reality, low carb diet plans highly recommend consumption of vegetables-particularly leafy green vegetables-and fruits. Although it is true that certain root crop vegetables contain starch, which is a type of complex carbohydrates, the amount is not that significant to cause this to be completely eliminated from a low carbohydrate program.

Myth: Low carb happinesslifetime.com diet programs cause coronary heart disease.

Fact: The truth is the complete opposite. Numerous research studies have shown that low carbohydrate happinesslifetime.com diet programs have significantly lowered blood pressure, cholesterol levels, and triglycerides-primary causes of coronary heart disease-in the body.








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What Is Cholesterol?

Surely, you've heard of cholesterol, regardless of how much you actually know about it. In fact, many people have even heard the terms "good" and "bad" cholesterol, given their rising prevalence in the news and recent studies.

But, the question for many remains: What is cholesterol? And how does it affect our bodies?

Well, cholesterol is made by the liver. Just about every animal that is eaten for food produces cholesterol in this manner. After it's produced in your own body, or absorbed from the food you eat, it's then carried through the bloodstream by particles known as lipoproteins.

It's interesting to note that your body accounts for 75 percent of your overall cholesterol levels, while your diet only contributes to the remaining 25 percent.

Anyway, these lipoproteins are made up of fat and protein. However, which they contain more of determines if they are "bad" or "good." If they contain a higher proportion of fat, they can stick to your blood vessel walls as they speed through your veins and arteries.

Over time, this accumulates and forms hardened plaque, thus reducing the flow of blood to your heart -- and hence the "bad" label. The scientific term for bad cholesterol is low-density lipoprotein, or LDL.

On the other hand, lipoproteins that contain a higher proportion of protein serve a different and much healthier function. Their main task is to carry cholesterol away from your heart and out of the body. The higher your levels of these "good" lipoproteins, or high-density lipoproteins (HDL), the lower your risk of dying from a heart attack.

In other words, you want to raise your HDL and lower your LDL. Unfortunately, there are no significant symptoms of high cholesterol, so the only way to know where you stand is to see your doctor.

And, don't think just because you aren't overweight, you aren't at risk. Even seemingly healthy and fit individuals can succumb to high cholesterol.

So, remember: While the vast majority of cholesterol comes from your own body, you are in control of the other 25 percent. Even with a family history of high cholesterol, you have the power to even the odds by making the right nutritional decisions and getting regular exercise.

Hopefully, that clears some things up for you and will encourage you to get your cholesterol levels checked at your next checkup. It's never too early to find out where you stand, so you can start planning for the future.








FitBuff.com is your portal to total mind and body fitness. We have a variety of articles, advice, and information to help you improve your overall life across ten different categories: brain power, dating, exercise, family, grooming, money, nutrition, sex, stress, and work.

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Thursday, November 28, 2013

Tips To Reduce Cholesterol - Your Diet Can Increase HDL And Mar LDL Production

HDL or good cholesterol is an essential component of our body and it serves the vital function of carrying excess blood LDL content back to liver. A low level of HDL may pose a big health threat. For, to fight with LDL, the bad cholesterol, what comes to your rescue is this HDL or High Density Lipoprotein. You may not be able to lower your bad cholesterol if you happen to be having a low level of HDL. If grappled in such a situation, you are thus needed to set twin dietary targets for yourself. These simultaneous targets are increasing good cholesterol and lowering bad cholesterol.

A sagacious folk would better opt for increasing HDL through dietary measures as it would automatically reduce LDL. HDL diet must be opted for in consultation with health care provider. Doctors tend to suggest a saturated fat free diet while maintaining your normal nutritional requirement.

The diet primarily includes those foods that are likely to bring a surge in HDL level. There are number of natural HDL increasing stuffs that come as an ingredient of various food products. They could be consumed in plenty. For example, Vitamin B3 and Omega 3 fatty acid rich food could be eaten in volumes to increase High Density Cholesterol. You can incorporate an increased amount of fish in your diet to get Omega 3 fatty acid. Similarly niacin rich food would add to your Vitamin B3 content.

Soy food brings considerable surge in HDL, so it is often recommended by doctors. Fibers that are soluble in nature could stimulate production of HDL that has been proved by many researches. In order to have an increased amount of soluble fibers you can eat grape fruits and apple in plenty.

Your diet should also include consumption of fresh uncooked onion. It could be an affective factor in increasing good cholesterol. Taking orange juice on a regular basis would contribute greatly to raise HDL. Among vegetables it's beans of various types that shoulder the responsibility of making addition to HDL level. Olive oil and Canola oil could also serve the same purpose.

You may also include certain natural supplements in your diet to meet your desired objective. There could be various such supplements, for example Curcumin, Guggul Gum and Poly Casanol.

Last but not the least whole grain consumption and renunciation of all saturated fat products would work positively in raising good cholesterol.

So stick to this diet to keep yourself healthy.








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What Experts Say About the Glycemic Index Diet - Know Everything About This Weight Loss Program

Experts debated among themselves on the matter of GI scores in foods. In 2005, a report was published on the Dietary Guidelines Advisory Committee, which states that "present evidence reveals that the glycemic index has little utility for providing guidance for Americans. Moreover, the GI does not calculate how quickly glucose levels rise." Studies which made comparisons between high and low glycemic diets concluded that the glucose peaks at the same time in both diets.

Several experts agreed that blood glucose peaks at a uniform time with most foods mainly because foods are rarely eaten alone. When there is addition of fat or protein foods, it slows down the response time. When food high in GI is combined with food low in GI, the result is a moderate response.

Some experts observed that there is remarkable evidence that eating foods low on the glycemic index is helpful in reducing hunger, which, in turn, is beneficial to weight loss. On May 16, 2007, the Journal of the American Medical Association published a research on this matter which reported that foods with lower GI scores can have positive impact on obese teenage boys as their hunger is reduced.

David Ludwig, founder of Ending the Food Fight, observed that the boys were a bit hungrier after finishing a high GI breakfast that resulted in consuming 600 to 700 more calories during lunchtime compared when they had a low GI breakfast.

Furthermore, the same study revealed that low GI diets are more efficient in people whose body secrete more insulin. People who secrete more insulin have "apple shape" bodies, where fats build up around their wastes. Experts suggest that if the individual has an "apple" type, which is not compatible with other diets, he may succeed with the GI approach.

Regardless of the body shape, low glycemic food can be good for the heart. Experts observed from their experience that anybody who followed low glycemic index diet improved HDL cholesterol levels and triglyceride levels.








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Finding the Best Cholesterol Control Supplements

Finding the best cholesterol control supplements has never been easier than it is today thanks to the internet. We can gather information from articles like this one, finding that once elusive best cholesterol supplement manufactured halfway across the world, with a simple click of the mouse. In fact there are so many good choices that trying to determine which one is the best may be a subjective pursuit based on such factors as overall health, existing conditions, and diet. But what we are really asking when determining the best cholesterol supplement is whether this combinations of natural ingredients can raise good cholesterol levels (HDL), while lowering bad cholesterol levels (LDL). Safety is also another concern, and while supplements containing vitamins, minerals, herbs and other cholesterol supporting ingredients are generally considered very safe they are not for everyone. But before we move on let's take a minute or two to learn more about cholesterol itself.

In the world of cholesterol there are two specific abbreviation that are very important in gaining an understanding of this fatty substance. They are HDL and LDL. HDL and LDL are abbreviations used to represent good and bad cholesterol. HDL (good cholesterol) is a very dense molecule made primarily of protein that collects potentially problematic cholesterol and transports it out of the body in the form of solid waste. On the other hand LDL (bad cholesterol) is like that hapless friend, who is always stirring up trouble. The LDL molecule is made up primarily of fat and is considered bad cholesterol. LDL roughs up the interior lining of the arteries causing plaque (trash) buildup to form over time. But oddly enough LDL also plays a productive role as well, by providing cells with essential cholesterol vital for their very existence. Yes, some cholesterol is necessary for good health!

The problem with commonly prescribed medications, such as statins, is that they typically reduce the body's production of an antioxidant called coenzyme Q10 40% or more. If coenzyme Q10 levels drop too low a serious medical condition called rhabdomyolysis occurs.

Rhabdomyolysis is an excessive breakdown of muscle tissue creating a flood of waste cells that tumble through the bloodstream where they can and often do clog small passages leading to kidney failure. With risk factors like rhabdomyolysis, it is no wonder so many people are looking for alternative methods of treatment.

What are some of the natural ingredients that naturopathic ingredients that we should look for in our search for the best cholesterol control supplements.

Phytosterols - You may have noticed some dairy products containing plant sterols. Phytosterols have been shown to decrease cholesterol absorption in the lower digestive tract by competing for absorption. Beta-sitosterol, for example, has been shown to inhibit cholesterol absorption by over half thus lowering blood cholesterol levels.

Lecithin oil - Sounds a little like something you would put in your car but this beneficial oil works wonders with cholesterol. It helps to raise HDL levels and block the absorption of cholesterol from foods. In naturopathic medicine lecithin oil is known as a liver tonic as well.

In summary a good rule of thumb in selecting the purchaseremedies.com/Cholesterol.html best cholesterol control supplements is make sure the ingredients include phytosterol compounds and/or lecithin oil. Certainly, there are other criteria as well such as believable testimonials, company reputation, and a no hassle money back guarantee policy but looking for these two ingredients at least gives you a place to start in finding the best cholesterol control supplements.








Rob D. Hawkins is an enthusiastic advocate for the use of safe and effective high quality alternative health products and natural living, with over 10 years experience in the field. Learn more about natural remedies and natural health at purchaseremedies.com Purchase Remedies.com

Natural Remedies to Lower Your High Cholesterol

While your body must have a certain amount of cholesterol in order to function properly there are two forms of cholesterol, HDL which is the good kind and LDL which is the one you want to keep at very low levels. While there are plenty of medications available on the market to help you keep you LDL cholesterol levels in check, there are natural remedies for high cholesterol that while helping to lower your cholesterol do not have the side effects of most medications.

Of all the natural remedies for high cholesterol, eating a well balanced diet that is rich in fruits and vegetables along with specific herbs can be the best way to lower your cholesterol. Fruits that are particularly high in vitamin C such as oranges, lemons and grapefruits as well as apples, kiwis and strawberries can help. Vitamin C has been shown to have strong anti-cholesterol and anti-oxidant properties.

Recent studies conducted into natural remedies for high cholesterol have shown that eating fish or taking a fish oil supplement that is high in Omega 3 fatty acids helps to reduce the levels of fat in your bloodstream and thus the reduce your cholesterol level. You can also find Omega 3 fatty acids in olive oil and raw flax oil which can easily be included in your daily diet.

Herbs have long been used as natural remedies for high cholesterol and many other medical problems. Recently Guggul has been found to be very successful in the treatment of high cholesterol; in fact it has almost the same effect as the prescription medications available without any of the side effects. Garlic has been used for many different medical purposes over the centuries but studies show that if it consumed regularly with food or as a supplement it can have a dramatic effect on your cholesterol levels. Whilst your body must have a certain amount of cholesterol in order to function properly there are two forms of cholesterol, HDL which is the good kind and LDL which is the one you want to keep at very low levels. While there are plenty of medications available on the market to help you keep you LDL cholesterol levels in check, there are natural remedies for high cholesterol that while helping to lower your cholesterol do not have the side effects of most medications.








I have benefited greatly from a book which has examined the link between what we eat and cholesterol. If you would like to know what foods are attacking your body and what supplements you must take, then this book is a must read. how-to-lower-cholesterol.info Lower Your Cholesterol

I am not a doctor nor am I qualified in medicine in any way. These are things that have worked for me in controlling my Cholesterol. Before undertaking any diet or fitness regime you should always consult your physician first.

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Thank for Reading,
Kevin Downey.

Cholesterol: What Are The Risk Factors

Everyone who has high cholesterol is going to have a different reason for the disease. There are many reasons that some of us struggle with cholesterol. Many of the risk factors are hereditary. One of the keys to successfully treating high cholesterol is determining the reason for the disease in a particular patient, thus tailoring the treatment to their individual needs.

Perhaps the number one cause of high cholesterol, particularly in Americans, is being overweight. Americans are busy people and unfortunately, convenience food is the least healthy food option and the easiest to grab on the go. As adults are getting larger and larger, their children are following suit.

One of the problems with being overweight is that it will eventually increase the levels of LDL cholesterol in the body. For the patient who has high cholesterol and is overweight, one of the first steps to becoming healthy would be to lose weight.

Diet goes right along with weight in causing the cholesterol problems America is facing. The tricky factor relating to diet is that you can eat a terrible diet and, depending on your metabolism, you may not be overweight. You can still have high cholesterol because of your diet, even if it does not manifest itself as a weight issue.

The foods that contribute to high cholesterol include those high in saturated fats. Saturated fats are the types of fats from animal foods, rather than the type from vegetables. One culprit of adding saturated fats to the diet is oil and cooking sprays.

Not only are diet and weight directly related to cholesterol levels, but so are the age and gender of the person who may be suffering from cholesterol related disease. It seems to be that women are at a lower risk than men of developing cholesterol related problems. If a woman is going to have cholesterol problems, chances are they will start noticing it when they enter menopause. The age that most people are at risk of dealing with cholesterol related issues is age fifty and beyond.

Recent studies seem to indicate that cholesterol is more a genetic issue than we previously believed. Children whose parents have struggled with cholesterol will very likely have the same issues, provided they do not make the lifestyle changes necessary to treat the problem. Those who have genetic cholesterol problems can usually benefit from similar courses of treatment as their close family members found success with. This is why it is so important for your doctor to know an accurate family history, particularly if you are dealing with cholesterol or other heart problems.

If you find that you are in one or more of the categories that put you at risk for having high cholesterol, then consider taking preventative steps to keep the problem from manifesting itself, rather than having to deal with it later. Diet and exercise are the most important things you can do to protect yourself from the dangerous world of cholesterol problems. Eat a diet low in saturated fats and only eat the food you need. Also, get twenty minutes a day of exercise, on a consistent basis. These steps will go a long way to helping you have a healthy, cholesterol free life!








Michael Russell Your Independent guide to cholesterol.guide-for-you.com Cholesterol

Lowering Cholesterol Diet - Dependable Ways to Address High Cholesterol Readings

Are you aware that a lowering cholesterol diet is the most effective way to bring down high cholesterol readings? It's more effective than exercise... than vitamin supplements... and yes, even more effective than cholesterol medication.

An article that I recently read in U.S. News & World Report quoted a physician who turn to diet to lower his cholesterol when he experienced muscle damage caused by statin medications. Surprisingly, his diet plan to lower cholesterol gave him better results than what most of his patients were getting from the medications that he prescribed.

When you think about it, this makes sense. If, over the years, you have been consuming a cholesterol increasing diet, then a lowering cholesterol diet should do the opposite. I know it's not quite this simple, but you get the point.

A structured diet plan to lower cholesterol is incredibly helpful. When I was working to reduce my cholesterol levels, I used the South Beach diet. Even though it is not specifically designed to help reduce cholesterol, the South Beach diet makes use of many of the vegetables, whole grains and nuts that are known to be effective for reducing cholesterol.

The thing about this diet that I found so helpful was having specific recipes to follow which contain high amounts of fiber and nutrition while greatly reducing the amounts of saturated fats consumed. The recipes were enjoyable, which made it easy to stay with until I had reached my goal.

If you are considering a Lowering-Cholesterol-Resources.com/high-fiber-diet.html lowering cholesterol diet, these are all important things to look for:

1.) Low saturated fats.

2.) High-fiber, high nutrition foods.

3.) Enjoyable recipes that you will want to stay with.

Using this type of natural approach to healthy cholesterol levels will be successful for the vast majority of individuals. Please visit my website to learn more about effective, natural ways to reduce high cholesterol.








Van Crawford has been researching health related issues for more than eight years. He shares his research into natural ways to lower cholesterol levels on his website, Lowering-Cholesterol-Resources.com Lowering-Cholesterol-Resources.com To learn more about effective ways to lower your cholesterol and to learn how Van was able to lower his cholesterol without the use of medication, visit his website now.

Wednesday, November 27, 2013

Lowering Cholesterol: The Basic Information

After years of eating the wrong foods, and never fully understanding the consequences of my actions. I was faced with the realization that I had high cholesterol. After my doctor told me this I left his office wondering what I needed to do to change what was wrong with my body.

The first question I asked myself was what was cholesterol? Being a business major in college and having no background in science I started my research. Everything I could find on the subject was either way to science oriented for me or just did not make sense. Overall, after hours of trying to figure things I decided to ask some medical friends about it, and they were able to give it to me straight.

Cholesterol is found in your blood. It is nothing more than a wax-like matter that can be found in fats or in the lipids. Our bodies use and need cretin amount of these cells, however having to much built up can lead to the increase of blood pressure and your risks for heat disease.

Cholesterol is not only found in foods that we eat, but our bodies produce it. Our liver can produce up to 1,000 milligrams of cholesterol a day. And it will get transported throughout your whole body.

Not only does cholesterol get made in your body but it is also found in most foods that we eat. Food products that come from animals, such as red meats. But this is just one of many external sources of cholesterol found in animal foods.

Cholesterol is found in eggs and whole-fat dairy products, including milk, cheese and ice cream. Foods like fruits and vegetables as well as grains carry no cholesterol. On average a person ingests 150 to 250 grams of cholesterol through his diet on a daily basis.

Too really explore this topic more, cholesterol is also known as lipoprotenins. In our bodies there are two types of lipoprotenins there is high-density (HDL) and there is low-density (LDL). These two types of cholesterol in your body are more commonly called ether good or bad cholesterol.

These classifications are hard to remember for many people (myself included) but after spending lots of time talking about this subject with doctors and friends I have developed a way to differentiate the two. high-density cholesterol or HDL is what is referred to as the "Good." I try to remember this because HDL starts with an "H" which stands for heavenly.

At the same time I can remember that the LDL which is the "bad" starts with an "L" for lousy. You might be wondering why is there good and bad cholesterol and why is the LDL so bad for your body. Simply put LDL is the wax-like cholesterol that is most likely to cause blockage of blood vessels in your body. This is bad because it keeps your blood from freely flowing throughout the body, which hinders the nourishment it needs.

HDL on the other hand, is a type of fat helps to remove other cholesterol particles from your blood. It then carries them back to your liver, where they can be processed and sent out of the body. This is why doctors want to get your High-density or heavenly levels up.








Mark Fish has become a nutrition expert the study of cholesterol. For more great information on tipsforcholesterol.com lower cholesterol, visit tipsforcholesterol.com tipsforcholesterol.com.

The Big Cheese - Where Does Cheese Fit in a Diabetic Diet?

In the US and around the world, cheese is an incredibly popular food eaten every day on burgers, pizzas, subs, salads, and macaroni. Today you can even buy cheese in pre-packaged single serving sizes for snacking.

Cheese is nutritious but it's often one of the first foods cut from diets when the goal is to cut calories or lose weight. Many diabetics routinely don't include it in their nutrition plans simply because they believe cheese has too many calories. Others consider cheese as a no-no because it is seen as a food high in cholesterol. But, if you are selective about what type of cheeses you eat, and minimize the amount you eat at a sitting, cheese can be an integral part of a diabetic diet.

Cheese has a high amount of quality protein. It also has a good amount of:


calcium
vitamin B6
vitamin A
beta-carotene
thiamine
niacin
folate and
phosphorus

The protein is especially good because it is from whey and casein... exactly the kind of protein that bodybuilders take in to build muscle fast and help strengthen the immune system. Cheese also has CLA, or conjugated linoleic acid and spohingolipids, which come from milk fat. Studies have shown these to reduce the risk of heart disease and certain cancers.

One of the advantages for diabetics is that cheese is low-carb, even if the label says otherwise. That's because the bacteria has eaten a good amount of the carbs in the cheese before it hits your mouth! Even if you are lactose intolerant and don't have the enzyme to break down lactose, you still might be able to eat cheese, especially types which have been aged thirty days or more. Often, the process of making cheese reduces the lactose.

When adding cheese to your nutrition plan, the biggest concern for diabetics is the fat content. The American Diabetes Association puts cheese in a category on the Diabetic Food Pyramid named "meat and meat substitutes." Cheese has comparable amounts of protein and fat to other meats. But just as you can choose lean cuts of meat and cut off the extra fat, so you can buy low-fat and non-fat cheeses.

Today many cheeses are made from skim or nonfat milk. You can even get skim-milk mozzarella cheese, the type which is used to top pizzas. In fact, some of the labels the USDA allows on cheeses are fat free, nonfat, low fat, less fat, light and reduced fat. Because people with diabetes need to be concerned about cholesterol levels and heart disease, it is best to stick with these new categories of cheese.

If you already are having heart problems, try nonfat, reduced sodium cheeses. While none of these are going to taste just like the fattiest cheeses, you can still enjoy cheese flavors and get all of the benefits which come from milk products. Another one of these bonuses is increased bone density from calcium.

Even if you have type 2 diabetes, you can still eat cheese. You just need to change the types of cheeses which you eat and have smaller and fewer servings. Perhaps most importantly of all, be aware of how much saturated fat is in the cheese you choose and keep it as low as possible.








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South Beach Diet Facts

How was the South Beach Diet created?

The South Beach Diet was created by Arthur Agatston, MD, a cardiologist whose motivation was to

improve the cholesterol and insulin levels of patients with heart disease. He was looking for a safe

way for his heart patients to lose weight in a healthy, sustainable way. His research at Mount Sinai

Medical Center became the foundation for the diet that has become a phenomenon - especially in

South Florida. He presented his findings at a national meeting of the American College of

Cardiology and the American Heart Association and the word spread quickly. The result-- The South

Beach Diet!

How does the South Beach Diet work?

The South Beach Diet is not a low-carb or low-fat diet. Instead, the South Beach Diet emphasizes

health and weight-loss by changing the balance of the foods you eat. You'll do away with bad carbs

and bad fats, and start eating good fats and good carbs.

During the first two weeks of the South Beach Diet (Phase One), you'll eat normal-size helpings of

lean meat, fish, eggs, reduced-fat cheese, nonfat yogurt, nuts, and plenty of vegetables. You'll have

three balanced meals a day as well as two snacks! You won't be eating any bread, rice, potatoes,

pasta, baked goods, or even fruit. But don't worry, you'll begin adding those things back into your

diet again as the program progresses.

During Phase Two, you'll begin adding some of foods you cut during Phase One. But you'll be

adding them back in a healthy way by eating the right balance of carbs and only adding one

additional carb per week. This will continue until you can eat two-three servings of the right carbs a

day while continuing to lose weight.

Finally, in Phase Three (once you reach your ideal weight), you will be able to add even more foods

back into your diet. When you get to this point, the plan should feel less like a diet and more like a

way of life. You'll be eating normal foods in normal-size portions, just rebalanced to keep your

weight exactly where you want it. We at FlexYourHealth.com suggest this diet program and rank it number 5 over all as one of the best happinesslifetime.com weight loss programs.








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Low Fat Fallacy

I guess we all know that obesity is at epidemic levels. It's drummed into us from all angles. Isn't it strange that we have the biggest range of low-fat foods available but we keep getting fatter?

Isn't somebody going to stand up and say "It hasn't worked"?

In the 70's and 80's we were told that fat was the enemy, and carbohydrates were good. The USDA Healthy Food Pyramid had carbs as the base (6-11 servings per day). There was however, little mention of the quality of these carbohydrates.

Manufacturers were quick to respond, and began bringing out "Low Fat", "Fat-Free", and "Lite" versions of various food products. These are generally the biggest selling items, and have resulted in lot's of clever marketing tactics - in fact anything to make the consumer feel guilty, and look for the "Fat-Free" option.

Milk - Is Whole Milk Really That Bad?

Most of our modern milk undergoes the process of homogenisation. This process forces the fat globules into an atomiser (i.e. tiny holes) that will form tiny particles. These particles are then evenly dispersed throughout the milk, giving the milk a uniform appearance. Most of our low fat, trim, super-trim milks are created using this process.

However, recent research has shown that structural changes do occur in the homogenisation process. In unhomogenised milk, an enzyme called xanthine oxidase would pass throught the digestive system, and be secreted harmlessly through the bowel. The homogenisation process allows this enzyme to enter the bloodstream.

Some researchers are saying the enzyme attacks the issues of our heart and arteries, encouranging an increase in cholesterol levels!

Low Fat Hasn't Worked

The evidence of the last twenty years, is showing us that just choosing a low-fat version of a food is not helping us lose weight. In fact, we need to question, the processes that go on to make certain foods "low fat".

Many blame a high amount of refined carbohydrates (white flours, sugars) as having an impact on our weight problem.

Why Are We So Fat?

More and more evidence is showing that we eat too much, and exercise too little. Our lifestyles are very sedentary, and portion size has increased. The US Center for Disease Control (CDC) has concluded that "we eat a lot - a whole lot more than we used to, and most of the increase comes from refined carbohydrates (sugar)."

In the 1970's the average person ate 136 pounds of flour and cereal products per year and now it's up to 200 pounds. The increase is almost all from processed, white flour, high sugar foods. In addition, everything has been super-sized. Example: 1955 McDonald's French fries - 2.4 ounces, 210 calories. 2004 Super size Fries - 7 ounces, 610 calories.

What's The Answer?

Don't get too hung up complex nutrient ratios told to you by the latest diet book. You need to find what works for you and your body. It's a process of trial and error. Start with a diet, then keep working at it until you find what is best for you and your health.

Try to eat whole unprocessed food where possible, and eat little and often to regulate your energy levels. Go easy on all the refined foods - it's hard - because everywhere you go - most of the food is made from cheap refined flours and base products.

Also try to get out and stretch your legs more often.








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This article is available for reprint in your ezine or website. No changes should be made, and all links left in tact. (c) 2004 FreeDieting.com FreeDieting.com. All Rights Reserved

Low Carb Diets - Do They Work?

Low-carb diets do they work? Absolutely, they do work. In fact the weight that you lose from these low-carb diets, in its initial phases could be somewhere around 10 to 15 pounds. For some people this is good news however if your goal is to lose weight on a long-term basis you may want to consider an alternative.

Every low-carb diet is different however the common theme is if you eat too many carbohydrates it leads to over eating and possibly obesity. Today it is estimated 64% of the people are overweight in the United States, so people are looking for alternatives to losing weight. There are a few things you should consider if you do decide a low-carb diet:

1. These types of diets require you to eat high fat foods that can possibly increase your chances of getting heart disease high cholesterol and or possibly some sort of cancer.

2. Most people will conclude that the high fat diets will experience quick weight loss that in most cases is water weight, but the long-term consequences far outweigh the short-term reality.

So when planning your diet take the time to do research. Yes the low-carb diets do work however they are not the answer for long-term solutions. If you're trying to look good for possibly a wedding in six months then yes it may work. However if you're a person who does not like the way that you look, want to lose stomach fat, overweight, high blood pressure, diabetes, just hate the way that you look, make it a priority to plan out a balanced nutritional meal for yourself.








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Tuesday, November 26, 2013

Best Foods To Lower Cholesterol

High cholesterol levels, more specifically high LDL ("bad") cholesterol levels are a major contributor to heart disease. It is very easy to modify your diet and integrate foods to lower cholesterol in a happinesslifetime.com low cholesterol diet plan. They will help you not just to reduce but also to control your cholesterol levels in the long run.

It is now generally accepted what a "heart healthy" diet is and that a diet for high cholesterol must be part of it. Most people won't even be aware that nutritional guidelines for healthy living automatically embrace lots of foods to lower cholesterol. These guidelines are now pretty much universal and include:


Eat less fat. Drastically reduce your consumption of saturated fats, and cut out trans fats ("hydrogenated" vegetable oils). Saturated fats can increase total cholesterol and LDL cholesterol. Replace these with mono- and polyunsaturated fats.
Substitute meat with lean meat, poultry or fish
Increase your consumption of fruit and vegetables.
Replace refined carbohydrates in your diet for high cholesterol with complex carbohydrates.

Let's look at what this means in detail.

Fats:

Avoid as much as possible or cut out altogether: butter, hard cheese, fatty meat, meat products, biscuits, cakes, cream, lard, dripping, suet, ghee, coconut oil, palm oil, hardened ("stick") margarine.

Replace by:

Monounsaturated fats: These fats can lower the LDL level but do not lower the level of HDL cholesterol. They are found in olive oil, rapeseed oil, avocado, nuts and seeds such as almonds, cashews, hazelnuts, peanuts and pistachios.

Polyunsaturated fats: These fats are an essential nutrients and must be part of a diet for high cholesterol. They can help lower LDL cholesterol (which is a good effect), but they also lower HDL cholesterol. They are found in corn oil, sunflower oil, soya oil, nuts and seeds such as walnuts, pine nuts, sesame seeds and sunflower seeds.

Oily fish contains Omega 3 fatty acids, a particular type of polyunsaturated fat that can help to reduce triglyceride levels in the blood. Although it does not modify cholesterol levels, triglycerides are equally important.

Oily fish includes (wild) salmon, halibut, herring, mackerel, pilchards, sardines, lake trout, tuna.

Meat:

Avoid as much as possible or cut out altogether: Fatty or marbled meat and meat product as they are high in saturated fat. Also avoid roasting or frying.

Replace by: poultry (without the skin), fish, or lean cuts of meat that are best steamed, poached, grilled or boiled.

Additional protein can be obtained from soya (soya milk, soya yoghurts, tofu), beans and pulses. Beans and pulses are also good sources of fibre.

Fruit and Vegetables:

The benefits of eating above all fresh fruit and vegetables cannot be overstated. Conservative advice now tells you to eat 5 portions a day. You really ought to have from 7 to 11 portions each day. A portion is roughly a handful.

Among the major benefits of eating fruit and vegetables are:


Natural antioxidants - they play a key role in a diet for high cholesterol as they help reduce damage caused by LDL. LDL cholesterol is not very stable. It oxidises easily and can then damage your arterial walls. There is evidence that it is oxidised LDL cholesterol, rather than cholesterol itself, that contributes to cardio vascular disease.
Soluble fibre provided by fruit and vegetables helps eliminate cholesterol from the intestine.

Carbohydrates:

Avoid as much as possible or cut out altogether refined carbohydrates: white bread, rice, pasta. Refined carbohydrates have been stripped of most nutrients.

Replace by: Complex carbohydrates such as whole grain bread, brown rice, wholemeal pasta, oats. Complex carbohydrates contain fibre and other nutrients the body needs.

This general framework of a healthy diet includes a happinesslifetime.com low cholesterol diet plan will automatically take care for you of foods to lower cholesterol.








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You find more information about various aspects of a diet for high cholesterol at mylowcholesteroldietplan.com mylowcholesteroldietplan.com/

Manage Cholesterol and Protect Heart - Simple Ayurvedic Tips to Follow

Cholesterol used to be a word of terror for people. Cholesterol is lipoprotein present in cell membranes and transported through blood plasma.

Cholesterol is produced inside body at the liver. The food we take also contains varying amounts of cholesterol. The body has a system to speed up or reduce cholesterol production in accordance with dietary intake.

There are two types of cholesterol. Low-density lipoprotein and high-density lipoprotein. LDL is considered bad cholesterol and HDL is good cholesterol.

When the levels of LDL become high in blood, the LDL cholesterol gets deposited in blood vessel walls. Arteries become thickened or hardened (arteriosclerosis) and block the free passage of blood. This increases blood pressure and leads to cardio vascular diseases including heart attack.

Another version of LDL is Lp(a). Lp(a) is a variation of LDL, which increase the risk of arteriosclerosis (thickening of blood vessels walls by deposition of fat).

Excess cholesterol levels in blood must be checked with a healthy lifestyle and diet. Daily exercise and keeping your body fit can help reduce LDL levels and increase HDL levels in blood.

Include more vegetarian food in your daily menu. Our body produces enough amounts of cholesterol. If the body is supplemented with excess food in the form of fatty food, you can expect an accumulation of unwanted cholesterol in your body. The extra intake can alter the natural balance of cholesterol production by liver.

Moderate use of alcohol does have a positive effect on blood cholesterol levels. If alcohol consumption gets out of control, it will bring many serious health issues.

Some Ayurvedic home remedies for excess cholesterol include garlic (Allium sativum), Arjuna (Terminalia arjuna), Guggul (Commiphora mukul) etc.








Dev Sri provides insider information about Ayurvedic herbal medicine practices and Ayurveda in Kerala. Learn more about keralaayurvedics.com/media/articles/ayurvedic-methods-of-controlling-cholesterol-and-protecting-heart.html Protecting Heart with Ayurveda at keralaayurvedics.com KeralaAyurvedics.com/

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Fertility Diet: How Does What You Eat Help You Get Pregnant?

There is no "magic bullet" fertility diet food that will "cure" infertility. With that said, there are a number of ways in which you can enhance your fertility as well as the chances of success for infertility treatment through foods and vitamins.

A Multi-Vitamin is a Fertility Diet Food. There have been a number of studies that show that taking multi-vitamins, particularly with folic acid if you are a woman, improve fertility. For women, the recommended daily dosage for folic acid, which helps prevent birth defects of the brain and spinal cord, is 400 mcg. There are a number of over-the-counter prenatal multi-vitamins that fit the bill - a prescription vitamin is not necessary. However, if you do obtain a prescription from your doctor for a multi-vitamin, you may be able to treat it as a qualified expense under your flexible spending account (i.e., an employer-sponsored account in which an employee sets aside a portion of earnings for health/medical expenses, which are not taxable).

Drink Pure Water, When Possible. It is important to eliminate sodas (including diet sodas) and artificial sweeteners as part of your fertility diet. Try carbonated waters or drinks sweetened with stevia (a natural herb that is used as a sweetener) as alternatives. The goal is to drink 6 to 8 glasses of pure water per day; however, some people may who have specific health issues should talk to their doctors as they may need to customize the amount of fluids they consume to meet their individual needs.

Avoid Processed and Diet Foods. While eating "fake" foods will not completely destroy your chances of getting pregnant, they are not fertility diet foods that support the reproductive system or enhance your fertility or the success of infertility treatments. Consider limiting or avoiding these foods:

*Processed products, which are found in the center aisles of your grocery store and usually come in a box or package

*Any food that comes with a health claim such as "low fat", "low cholesterol", or "No Trans Fat"

*Sodas, Candy, and Juices, which are high in sugar

*Artificial sweeteners such as Sweet'N Low, Equal, Splenda and others

*White floor, white sugar

*Store-bought muffins, cupcakes, breads and crackers

*Cereal - even the healthy versions found in health food stores are processed

*Margarine or other butter substitutes

*"Fake" foods and food substitutes such as Tofurkey, Not-dogs, etc.

*Soy food products - they have been reported to interfere with normal hormonal production

*Any products that list high fructose corn syrup, partially hydrogenated oil or artificial dyes.

Eat like your ancestors with food that is closest to nature. Consider incorporating these fertility diet food options:

While it may seem frightening for those who have used diet foods for years to control their weight, whole food products actually support fertility and enhance your chances of getting pregnant. For example, cook eggs in real butter. Drink organic, full fat milk from grassfed cows or goats instead of skim or low-fat milk in which powdered milk has been added, along with oxidized cholesterol.

Keep grains to a minimum given that a significant amount is not necessary in your diet. Recommended grains include lentils, beans, quinoa, buckwheat and brown rice. Eat unprocessed bread such as true sourdough, sprouted grains, or gluten-free products.

Eat Organic, When Possible. While going organic has the potential to impact to your pocketbook by being more expensive than non-organic foods, there is a benefit to eating organic when it comes to your health and your fertility. If your budget requires you to limit your choice of organic foods, the following fruits and vegetables are considered to be highly contaminated with pesticides and should be eaten organic as much as possible: apples, bell peppers,celery,cherries, imported grapes, nectarines, peaches, pears, potatoes, red raspberries, spinach, and strawberries.

On the other hand, produce that is considered to be the least contaminated and could be eaten as conventionally grown if organic is not available includes: asparagus, avocados, broccoli, bananas, cauliflower, kiwi, sweet corn, onions, mangos, papayas, pineapple, and sweet peas.

Regardless if it is organic or not, all pre-packaged produce should be washed, even if the package indicates that it has been pre-washed - this is important to reduce any residual bacteria or chemicals that may be present.

Eat meat from animals that are raised outside (i.e., pasteurized chickens and 100% grassfed beef) and preferably organic, without the use of hormones.

With respect to seafood, wild caught fish is nutritionally superior to farmed fish. Avoid large fish with high mercury content such as tilefish, swordfish, and shark. Pregnant women should limit their consumption of low-mercury fish to no more than 12 ounces per week. Examples include canned light tuna, shrimp, pollock and salmon.

Avoiding Plastics Is Essential to a Fertility Diet. Studies have shown that the presence of BPA or Biphensol reduces fertility in both men and women. Get rid of the plastic containers and bottles in your home. Look for BPA-free drinking materials and avoid using the "steam in the bag" vegetables - instead, buy fresh vegetables and prepare them in a steamer or on the stovetop.

Consider Doing a Cleanse to Jump Start Your Fertility Diet. Purification, also known as detoxification, can help eliminate natural toxins and prepare your body for infertility treatments and pregnancy. There are a number of programs available on the market. Look for a program that utilizes whole food supplements and whole, organic and unprocessed foods.








To learn more about infertility and related topics, please visit infertility-guide.com infertility-guide.com.

Natural Cholesterol Reducers That Really Work To Lower Cholesterol And Give Super Heart Health

The most popular way to reduce and control cholesterol levels is with prescription drugs called statins. But like most prescriptions, they come with a price - dangerous and potentially fatal side effects. But the good news is that there are plenty of natural cholesterol reducers that will work better at lowering cholesterol and keeping it lowered.

It is important to remember, cholesterol is a very important component in the body, and exists in every cell. It protects cells against neurological dysfunction, reduces the risk of cancer, is essential for proper brain function, and is necessary for the body's production of hormones such as estrogen, testosterone and progesterone, and also Vitamin D.

The problem occurs when our LDL cholesterol levels get too high or our HDL cholesterol levels get too low, or even worse, both. The more balanced our cholesterol levels, that is, having the right amount of LDL and HDL, the better protection we have against all types of diseases, and the better our body functions.

Natural cholesterol reducers work to restore and maintain that balance, without side effects. Hence they are preferred to conventional prescription medications.

One of the key natural cholesterol reducers is food. And even your doctor will tell you this. You have to consider making some changes to your diet to help restore proper LDL and HDL cholesterol levels.

Food is one of the biggest causes of high LDL cholesterol. Fried foods, fast food, animal and dairy products, are all high in saturated and trans fats, and eating too many of them on a regular basis, will, without doubt, increase your LDL cholesterol levels, and put you at risk of having a heart attack.

So try to eat plenty of good foods, which are natural cholesterol reducers. Whole grains, nuts, fish, olive oil, etc., will all help lower LDL cholesterol and triglycerides and raise HDL levels.

HDL cholesterol used to be overlooked when treating cholesterol problems. That was until doctors started to realise the important role it plays in preventing heart attacks and strokes. HDL removes the excess LDL cholesterol from the walls of the arteries, preventing plaque build up, which would have led to a stroke or heart attack. So keeping HDL levels high is essential.

Natural remedies are becoming more recognised as the best natural cholesterol reducers available.

CoQ10 (Coenzyme Q10) promotes healthy HDL levels and prevents excessive oxidation of LDL.

Garlic reduces triglycerides and LDL.

Policosanol, derived from sugar cane and beeswax, lowers LDL cholesterol and triglycerides, and also raises HDL levels.

Fish oil lowers triglycerides and elevates HDL, promoting great heart health.

The list of natural cholesterol reducers is endless. However, choosing the ones with a proven track record of actual success is the key to great cholesterol levels and super heart health. But make sure, whatever you choose is 100% natural. The last thing your body needs is more chemicals.

If you would like to learn more about the most successful of the natural cholesterol reducers available, then visit my website today, where I share what I personally used, and continue to use, for excellent cholesterol levels and super heart health.








Mary Ruddy is a strong advocate of natural and safe health care and enjoys nothing more than helping others make a positive impact on their lives. To find out more about how you too can improve your health naturally visit her website today at curing-cholesterol.com curing-cholesterol.com/.

Visit her site curing-cholesterol.com curing-cholesterol.com/ to learn the natural and safe way for lowering cholesterol.

How To Lower Your Cholesterol

With the entire country trying to keep an eye on having and maintaining good health, monitoring and keeping your cholesterol level at a healthy number is very important. There is a growing concern regarding how to lower cholesterol and why it should worry you? Let's cover the basics first; there are two types of cholesterol:

* Bad Cholesterol- Which is low density lipoproteins (LDL Cholesterol) and these are used to make cell membranes and hormones. Now what occurs when you have too much LDL cholesterol is that it can build up in your arteries. Thus build up of bad cholesterol in the lining of your arteries may form plaque which in turn narrows the arteries and limits blood flow. The problem with this is that plaque could block blood flow to your heart, your brain and other vital organs, reducing their function or shutting them down.

* Good Cholesterol- Which is your high density lipoproteins (Good Cholesterol) which carry cholesterol away from the arteries to the liver, where the body can eliminate it. The good cholesterol may also be beneficial, providing additional characteristics that help protect your arteries from the unhealthy build up of plaque.

So what do you do? How do you lower cholesterol?

Your diet and exercise can lower your cholesterol however it just isn't enough on its own for a lot of people to get and keep their numbers at a healthy recommended range.

Eating fiber can also help to lower your cholesterol. There are two types of dietary fiber to be aware of (1) soluble and (2) Insoluble. Both of these are actually good for you, however as far as your bad cholesterol is concerned only the soluble fiber can help lower that. What happens is the soluble fiber found in fruits, whole grains and vegetables assist in blocking cholesterol and fats from being absorbed through the wall of the intestines into the blood stream. According to researchers people who increase their soluble fiber intake can see a drop in their bad cholesterol.

Here is another alternative on how to lower your cholesterol: The Mona Vie Pulse, which is a healthy and nutritional juice beverage. It is formulated with 19 fruits including the anointed super fruit from the Rainforest of Brazil, the Acai Berry. The benefits of this juice are, the Mona Vie Pulse delivers powerful antioxidants to nutritionally support your cardiovascular system. This tasty berry juice has added heart benefits derived from plant sterols [Research studies show this as a key factor in reducing cholesterol]. The Pulse juice beverage also contains omega3, fatty acids and resveratrol. The average serving size is only 2oz. no bulky pills or drugs. This is a healthy alternative to medication and some of the other method, maintain healthy cholesterol levels has never been so easy.

Of course another method on how to lower your cholesterol would be thru drug therapy; depending on your situation your physician may put you on some type of cholesterol lowering medication. It is highly suggested that your always consult your physician prior to using any of these methods. Many people like to find different ways to lower their cholesterol and remain healthy. The natural healthy methods are normally what people normally prefer, however different things work for different people.








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Chitosan: A Natural Alternative to Cholesterol-Lowering Drugs

Chitosan was first discovered and used in the process of pollution control (like that Exxon oil spill.) There are oodles of scientific studies and papers on this product for all kinds of health challenges as well as pollution control challenges, but when I ask my clients if they have ever heard of Chitosan for their cholesterol, high blood pressure, weight issues, kidney challenges and yeast problems--most have never heard of the product.

Nine Health Benefits of Chitosan:

1.Chitosan helps with Weight Loss: Several studies have demonstrated Chitosan as being superior in fat absorption. Chitosan, depending on the source and quality, can bind from 4-10 times it's weight in fat. That means less fat being absorbed into your system to be laid down as cellulite. One study showed that participants using Chitosan lost and average of 8% body weight in just four weeks. According to the National Institutes of Health and the U.S. Surgeon General, most of the top 10 causes of death are attributable to health risks associated with excess body fat.

2.Chitosan Decreases LDL cholesterol: Chitosan lowers LDL (bad) cholesterol while elevating the HDL (good cholesterol) as it binds bile acids in the small intestine preventing their reabsorption into the bloodstream.

3.High Blood Pressure: Chitosan was effective in lowering blood pressure possibly by reducing sodium absorption.

4.Candida Overgrowth (Yeast infections): Candida overgrowth affects millions of people. In one Japanese study, it was proven that Chitosan actually killed Candida.

5.Helps improve Kidney Function: One preliminary study showed a 43% lowering of total cholesterol in people being treated with kidney dialysis who took 4 grams/day for 12 weeks.

6.Chitosan increases the absorption of calcium making it more readily absorbed by the body.

7.Colon Cancer Preventative? When feces does not pass through the intestine in a timely manner (as in the case of colon cancer and psoriasis) toxins build up and get reabsorbed back into the system. One study showed that taking 3-6 grams of Chitosan per day (about 6-12 capsules) for two weeks reduced putrefaction indicators associated with constipation and excess toxin build-up in the bowels.

8.Chitosan provides insoluble fiber in our diets which, these days, are normally low in fiber.

9.Helps with constipation. Because Chitosan polymerizes with fat globules, these globules soften the stool.

Chitosan is comprised of finely ground exoskeletons of shellfish such as crabs, shrimp, and muscles. After being ground up, the shells are processed with deacetylation which reorganizes this insoluble cellulose-like fiber, giving it a positive charge.

Now, fat and cholesterol inside our digestive system has a negative charge. When the positive and negative charges combine (this is a basic law of physics,) it creates a big glob of polymerized fat in our stomach which can now travel though and out the intestines.

How to take Chitosan:

There are three different ways to take this product, and it works better when taken with Vitamin C (500mg. Vitamin C for every two capsules of Chitosan):

1.Take 1-2 capsules/day with your other supplements.

2.Take 1-4 capsules just before bedtime with a small amount of water as an aid in decreasing LDL cholesterol.

3.Take 1-6 capsules 30-60 minutes before ingesting a high fat meal.

We have used Chitosan all three ways. I have a baggie of them in my purse for "emergency eating situations." I use them mostly when I know I will be exposed to saturated fats. Unsaturated fats are good for our bodies in reasonable amounts, but most of our diets have WAY more fat that we really need. It's hidden everywhere. (For more on this discussion, read my Eicosinoid Survey.)

Sixty-six percent of our population is overweight, so most of us know that no matter how careful we try to be, no matter how much exercise we do, how many salads we eat, and how much we deny ourselves of goodies, it only takes one splurge to ruin all of our work.

Chitosan can help us with these occasional poor eating choices.

Notes and Contraindications for this product:

oPeople who are shellfish allergic may need to be careful using this product. Some people may have signs of this kind of allergy after taking the product for several months. Stop taking it immediately if this happens. Other alternatives include Red Rice Yeast and Beta Stitosterol.

oTaken in large amounts, for long periods of time, Chitosan binds up the fat-soluble vitamins A, D, E and K. These vitamins should not be taken at the same time as the Chitosan.

oPregnant and nursing mothers should OK this supplement with their health care provider (who hopefully is in the know about alternative treatments.)

oThose with fat malabsorption syndromes should not take this product.








Dr. Denice Moffat is a practicing naturopath, medical intuitive, and veterinarian working on the family unit (which includes humans and animals) through her phone consultation practice established in 1995. She has a content-rich website at NaturalHealthTechniques.com NaturalHealthTechniques.com and free internationally distributed monthly newsletter. To read about eicosanoids, go to: naturalhealthtechniques.com/Diet_Nutrition/eicosinoid_survey.htm naturalhealthtechniques.com/Diet_Nutrition/eicosinoid_survey.htm